Try This Recipe To Enhance The Health Benefits Of Aloo Paratha.

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Chef Sanjeev Kapoor is blessing us with a delightful yet guilt-free recipe! He took to Instagram to share this amazing treat that won't make you feel guilty for indulging.

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In a bowl, gently mix potato, sweet potato, chopped coriander, green chilies, garam masala powder, salt, ginger, and red chili powder.

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Divide the dough into even slices, shape it into balls, and press down gently to create a slight indentation. Fill each with potato-sweet potato mixture. Secure the edges.

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Plop a hunk of dough down on the countertop, sprinkle with a pinch of flour, and roll out into delightfully thick circles.

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Heat a tasty disc on the nonstick tawa. Once both sides have golden-brown specks, generously drizzle ghee over the parantha. After the tawa, serve hot with chilled yogurt. Yum!

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Try This Recipe To Enhance The Health Benefits Of Aloo Paratha.

Source: Google

Chef Sanjeev Kapoor is blessing us with a delightful yet guilt-free recipe! He took to Instagram to share this amazing treat that won't make you feel guilty for indulging.

Source: Google

In a bowl, gently mix potato, sweet potato, chopped coriander, green chilies, garam masala powder, salt, ginger, and red chili powder.

Source: Google

Divide the dough into even slices, shape it into balls, and press down gently to create a slight indentation. Fill each with potato-sweet potato mixture. Secure the edges.

Source: Google

Plop a hunk of dough down on the countertop, sprinkle with a pinch of flour, and roll out into delightfully thick circles.

Source: Google

Heat a tasty disc on the nonstick tawa. Once both sides have golden-brown specks, generously drizzle ghee over the parantha. After the tawa, serve hot with chilled yogurt. Yum!

Source: Google